Batchoy is an Iloilo delicacy made of pork meat and innard, crushed pork cracklings, chicken stock, beef loin, toasted garlic and round noodles. Every sip of hot, slightly oily soup brings feelings of nativeness, warmth, comfort and would certainly bring fond memories of Iloilo to mind. It first originated in Lapaz Market of Iloilo City. It spread out all over Iloilo City and now you can even order it in a five star Hotel in Iloilo.
By 2028, Iloilo City shall be one of the top 5 preferred MICE-tourism destinations in the Philippines.