KBL is an original Ilonggo recipe. This recipe is made of kadyos, also known as pigeon peas, baboy or pork that is usually with fat, green langka or jack fruit and soured with batwan or batuan. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan are hard to find when outside of the Ilonggo region.
Tablea is a local blend chocolate from cacao beans which are harvested from highlands of Iloilo
A glorious Ilonggo dish consisting of man’s favorite ingredients: Chicken broth, shredded chicken meat, shrimps, meat
One bite of a native Lechon chicken roasted to perfect golden brown hue, crisp skin, appetizing
Siopao is a favorite snack among locals. Moreover, it’s a favorite pasalubong of tourists travelling to
Iloilo City Mayor Jerry P. Treñas has been hailed first
Excited to cover the country’s best tourism event in January
November 30, 2023 The Western Visayas Philippine Experience Culture, Heritage,
Vicente Salas When UNESCO Director-General Audrey Azoulay announced on October
By 2028, Iloilo City shall be one of the top 5 preferred MICE-tourism destinations in the Philippines.
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