KBL (Kadyos, Baboy, Langka)

KBL is an original Ilonggo recipe. This recipe is made of kadyos, also known as pigeon peas, baboy or pork that is usually with fat, green langka or jack fruit and soured with batwan or batuan. It is also one of the most missed native dishes as kadyos and the souring ingredient, batwan are hard to find when outside of the Ilonggo region.

More Food & Drink


Tablea is a local blend chocolate from cacao beans which are harvested from highlands of Iloilo

Read More »

Pancit Molo

A glorious Ilonggo dish consisting of man’s favorite ingredients: Chicken broth, shredded chicken meat, shrimps, meat

Read More »


Siopao is a favorite snack among locals. Moreover, it’s a favorite pasalubong of tourists travelling to

Read More »

Connect With Us

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Fillup the form to connect with us