๐—œ๐—Ÿ๐—ข๐—œ๐—Ÿ๐—ข’๐—ฆ ๐—™๐—”๐— ๐—ข๐—จ๐—ฆ ๐——๐—˜๐—Ÿ๐—œ๐—–๐—”๐—–๐—œ๐—˜๐—ฆ ๐——๐—˜๐— ๐—ข๐—ฆ

As the UNESCO Creative City for Gastronomy, Iloilo shares cooking demonstrations for chevon meat (goat meat) quesadilla and langka spaghetti with Chef Pauline Gorriceta-Banusing, Ted’s Lapaz Batchoy, and the famous Sta. Barbara’s bayi-bayi and linopak that we can try at home.

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