๐—™๐—š๐—— ๐—ข๐—ก ๐—ง๐—›๐—˜ ๐—ฅ๐—ข๐—”๐——๐— ๐—”๐—ฃ ๐—œ๐—ก ๐—•๐—ฅ๐—œ๐—ก๐—š๐—œ๐—ก๐—š ๐—ง๐—›๐—˜ ๐—ง๐—œ๐—ง๐—Ÿ๐—˜ ๐—ข๐—™ ๐—œ๐—Ÿ๐—ข๐—œ๐—Ÿ๐—ข ๐—–๐—œ๐—ง๐—ฌ ๐—”๐—ฆ ๐—ง๐—›๐—˜ ๐—š๐—”๐—ฆ๐—ง๐—ฅ๐—ข๐—ก๐—ข๐— ๐—œ๐—– ๐—–๐—”๐—ฃ๐—œ๐—ง๐—”๐—Ÿ ๐—ข๐—™ ๐—ง๐—›๐—˜ ๐—ฃ๐—›๐—œ๐—Ÿ๐—œ๐—ฃ๐—ฃ๐—œ๐—ก๐—˜๐—ฆ ๐—จ๐—ฃ ๐—ง๐—ข ๐—ง๐—›๐—˜ ๐—ก๐—˜๐—ซ๐—ง ๐—Ÿ๐—˜๐—ฉ๐—˜๐—Ÿ

The ILOILO CITY MICE Center called a Focus Group Discussion (FGD) with the participants and important players such as Stakeholders, Academe, and local governments of Sta. Barbara & Cabatuan. As the Iloilo Cityโ€™s title as the first city in the Philippines to get the award of Creative City in Gastronomy in 2023, the focus group discussion aimed to identify and introduce gastronomy-related projects and initiatives over a five-year period, highlighting their impact on the food industry, culture, tourism, and local economy.

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